Butter cake Ingredients

1. 1/2 cup unsalted butter softened to room temperature (113g)
2. ½ cup canola oil* (120ml)
3. 1 1/2 cup sugar 300g.
4. 4 eggs room temperature preferred.
5. 1 Tablespoon vanilla extract.
6. 3 cups all-purpose flour (390g)
7. 1 Tablespoon baking powder.
8. 1/2 teaspoon salt.