Instructions
- Heat the milk. Pour the milk into a Dutch oven and place over medium to medium-high heat. ...
- Cool the milk. ...
- Thin the yogurt with milk. ...
- Whisk the thinned yogurt into the milk. ...
- Transfer the pot to the (turned-off) oven. ...
- Wait for the yogurt to set. ...
- Cool the yogurt. ...
- Your next batch of homemade yogurt.
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