Sunday, October 14, 2018

Idian Thosai Recipe.....
  1. Prepare Dosa Batter:Soak rice and urad dal in separate bowls for 4-6 hours. ...
  2. Process rice and urad dal mixture in commercial grinder or food processor. ...
  3. Salt to taste.
  4. Cover mixture and let sit overnight. ...
  5. Prepare Masala Dosa Filling: Add oil or ghee to a skillet.
  6. Add mustard seeds and chana dal.
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